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How many extinguishers do I need?

Answer four questions for a first estimate, based on the coverage rules in NFPA 10.

Is there commercial cooking (fryers, griddles, ranges under a hood)?
YOUR ESTIMATE
1Multipurpose ABC extinguishers1 per floor across 1 floor. Suggested size: 10 lb ABC (4-A:80-B:C).
1Class K kitchen extinguisherWithin 30 feet of the cooking line.
  • Rated as ordinary hazard. Each extinguisher covers up to 6,000 sq ft.
  • Nobody should walk more than 75 feet to reach one, so walls, corridors and separate rooms can add more.
  • Every floor needs at least one, mounted near an exit and kept visible.
  • A kitchen also needs a hood suppression system over the cooking line. The Class K unit backs it up.

This is a first estimate based on NFPA 10. The fire code official has the final word, and a walk-through gives you an exact count and placement.