Everything the fire marshal looks at, handled by one licensed team with one set of records.
Showing 5 services for all services
Every extinguisher inspected, tagged and recorded, with the work filed where the law requires.
Extinguisher detailsWet chemical systems that protect the cooking line, from the first drawing through every semi-annual inspection.
Kitchen system detailsGrease removed from the hood, the ductwork and the exhaust fan so the kitchen stays safe and inspection-ready.
Request cleaningScheduled inspections of the sprinkler system with a clear written report for the building file.
Request an inspectionReceived an FDNY violation? We review the property and tell you exactly what must be corrected.
Get violation helpQuestions
A licensed technician inspects and tags them once a year. Your staff should also check them visually once a month. Depending on the type, they also need six-year maintenance and a hydrostatic test every five or twelve years. We track every date for you.
Every six months. We check the whole system, replace the fusible links, make sure nozzles are clear and aimed at the right appliances, and tag it.
Call us. We clean the nozzles and piping, recharge and reset the system, and tag it so you can reopen.
Yes. We file FDNY tags for New York City work, and submit kitchen system plans to the FDNY and the Nassau and Suffolk County fire marshals.
Yes. Every invoice we email has a payment link for card or bank transfer.
Tell us about the building and we will put together the right inspection plan.