Kitchen hood suppression
Wet chemical systems that protect the cooking line. We design them, file them, install them and keep them inspected every six months.
Where are you starting?
Choose a service to see how it works.
STEP 1
Schedule
We book around your service hours.
STEP 2
Full check
Cylinder, links, nozzles, pull station and gas shut-off.
STEP 3
Tag
New tag on the system with the date of service.
STEP 4
Report
Written report by email, and a reminder before the next one.
Every six months
What we check at an inspection
Every visit ends with a tag on the system and a written report in your inbox.
- 01Cylinder pressure and agent checked
- 02Fusible links replaced
- 03Nozzles clear, capped and aimed at the right appliances
- 04Manual pull station tested
- 05Gas shut-off confirmed to close
- 06Detection line and cable checked
- 07Cooking line still matches the system design
- 08Class K extinguisher in place and tagged
Systems we work on
We are an authorized Buckeye and Badger dealer, and we service all major pre-engineered wet chemical systems.
AmerexBadger, authorized dealerBuckeye, authorized dealerCaptiveAireKiddeLehavotProTexPyro-Chem
Plans and approvals
New systems need approved plans. We draw them in-house and submit them for you.
New York CityFDNY
Nassau CountyOffice of the Fire Marshal
Suffolk CountyFire Marshal and local town
Opening a restaurant or changing your cooking line?
Send us the layout and appliance list. We will design the system and provide a quote.